I used the smaller ice cream scoop for the cookies, and was able to make exactly 61 cookies. 61 of the best looking and tasting chocolate chip cookies I've made so far!
The cookies are substantial, chewy, and taste wonderful. I think this recipe will definitely surface again for future care packages!
Jacques Torres's Secret Chocolate Chip Cookies (from the Martha Stewart website, click on link to see a video)
1 pound unsalted butter
1 3/4 cups granulated sugar
2 1/4 cups packed light-brown sugar
4 large eggs
3 cups plus 2 tablespoons pastry flour
3 cups bread flour
1 tablespoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon pure vanilla extract
2 pounds Jacques Torres House (60 percent cocoa) Chocolate or other best-quality semisweet or bittersweet chocolate, coarsely chopped